A burger restaurant, affiliated with one of the most renowned steakhouse concepts for many years, has been launched at İGA Istanbul Airport, which boasts the largest food and beverage area in the world. Saltbe, a burger restaurant linked to the international restaurant chain Nusr-Et by the Turkish chef, will meet passengers at the airport.
The airport, located at the crossroads of Asia, Europe, and the Middle East, aims to approach its target of 80 million passengers by the end of 2023. The restaurant was opened under the auspices of TUM, which serves passengers with over 100 businesses offering food and beverage services. TUM, bringing together Turkish and world cuisine flavors, will enable international passengers to experience Saltbae Burger before their travel.
Sadettin Cesur: We will continue to enhance our service quality and diversity every day.
TUM CEO Sadettin Cesur stated, ‘We are delighted to open the ‘Saltbae Burger’ restaurant of the globally renowned Nusr-Et at İGA Istanbul Airport. The burgers, prepared with the unique flavor signature and meat cooking techniques of internationally recognized and admired Turkish chef Nusret Gökçe, will offer our passengers a unique experience. At TUM, we will continue to enhance our service quality and diversity each day. We will also continue to work tirelessly to enrich our portfolio, which includes 108 businesses and 55 brands under the TUM umbrella.’
Gökçe Plans to Open Restaurants at Different Airports Around the World
Nusret Gökçe, who plans to open restaurants at various airports around the world, expressed pride in introducing Saltbae flavors for the first time at İGA Istanbul Airport. Gökçe shared his feelings, ‘I am very happy to bring Nusret flavors to İGA Istanbul Airport, the busiest airport in Europe. With our Saltbae Burger restaurant located at the heart of the airport, we will offer our passenger guests an unforgettable Nusret experience before they leave Istanbul.’
